Functional nutritional supplement L-Arabinose

L-Arabinose is a natural pentose sugar with a broad and expanding range of applications, primarily driven by its unique biological function as a selective inhibitor of intestinal sucrase. Its main applications are across the food, pharmaceutical, and industrial biotechnology sectors.

CAS号 :
5328-37-0
欧洲化学会 :
226-214-6
包裹 :
25Kg/drum
品牌 :
TOPINCHEM
起源 :
China
最低订购量 :
25Kg

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Specifications

Item	Specifications	Results
Appearance	White crystal powder
Purity (HPLC)	≥99.0%	99.7%
Loss on Drying	≤0.3%	0.055%
Residue on Ignition	≤0.1%	0.02%
Specific rotation	+102°~+105°	+104.2°
Melting point	154.0°C ~ 160.0°C	155.1°C ~ 157.0°C
Chloride	≤0.005%	≤0.005%
Sulfate	≤0.005%	≤0.005%
Lead (ICP)	Max 0.5ppm	<0.1ppm
Arsenic (ICP)	Max 2ppm	<0.1ppm
Cadmium (ICP)	Max 0.5ppm	<0.1ppm
Mercury (ICP)	Max 0.5ppm	<0.1ppm
Total plate count	≤3000 cfu/g	<10 cfu/g
Coliform	≤3 MPN/g	<3 MPN/g
Yeast and mold	≤25 cfu/g	<10 cfu/g
Salmonella	Undetected	Undetected
Shigella	Undetected	Undetected
Staphylococcus	Undetected	Undetected

Key Features & Health Benefits

Sucrase Inhibition: Acts as a natural, selective inhibitor of intestinal sucrase. It significantly blocks the digestion and absorption of sucrose (table sugar), helping to manage blood sugar spikes after meals.
Weight Management: By preventing the conversion of sucrose into easily absorbed monosaccharides, it reduces caloric intake from sugar, making it an ideal functional ingredient for weight control formulas.
Prebiotic Properties: Unabsorbed sucrose and L-Arabinose reach the large intestine, where they are fermented by beneficial bacteria (like Bifidobacterium), promoting a healthy gut microbiome and improving digestive health.
High Purity & Safety: Our premium L-Arabinose features a purity of ≥99.0% (HPLC), ensuring excellent solubility and stability without altering the taste profile of end products.

Main Applications

L-Arabinose is a highly versatile, low-calorie functional sugar widely used in the following industries:

Functional Foods & Beverages: Used in diabetic-friendly foods, meal replacements, sports drinks, and healthy snacks to lower the glycemic index (GI).
Dietary Supplements: Formulated into capsules, tablets, or powders designed for blood sugar control, weight loss, and gut health.
Tabletop Sweeteners: Blended with sucrose (typically at a 3-5% ratio) to create "healthy sugar" that provides sweetness without the corresponding insulin spike.
Pharmaceuticals: Utilized as a specialized excipient or an active ingredient in metabolic health medications and diagnostic testing.